August 13, 2009

Veggie tamales from Top Chef Masters

Michael Natkin of the AE team Twittered about a veggie recreation by Cooking in Color of the Corn Tamales with Chile-Braised Beans and Glazed Mushrooms by Rick Bayless for Bravo's show Top Chef Masters.

You can read about chef Bayless' own experience of this dish and episode at his blog Root4Rick. Michael Chiarello's blog is not so active, but he's done well with the food:

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